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Wüsthof 2-Stage Knife Sharpener Features
Hard carbide steel blades for coarse sharpening stage
Fine ceramic rods for honing
Slot for sharpening scissors
Rubberized base for sure grip
Measures 8 by 3 by 1-1/2 inches
Wüsthof 2904-7 Description
This Wusthof Ceramic 3 stage sharpening hone can easily bring those dull knives back to cutting form. The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge. The 3rd stage allows you to sharpen your kitchen shears.
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Wusthof Ikon Knife and Scissor Sharpener Features
Two-stage sharpening for straight, serrated or wavy knife blades
Diamond and ceramic sharpening slots cut and then hone the blade edge
Also includes kitchen shear and scissor sharpener
Sturdy cast aluminum housing
Non-slip rubber feet for safety
Wusthof 2909-7 Description
The Wusthof Ikon knife and scissor sharper features cross diamond rods and ceramic stones that combined in stages to bring your knife to razor sharpness. The sturdy cast aluminum housing is stable and durable. The Ceramic honing stage can also be used to deburr serrated knives. The Scissor sharpener uses a patented floating ceramic rod that adjusts to the fit of the scissor bevel.
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Wusthof 12-Inch Sharpening Steel Features
12-Inch sharpening steel
Magnetic steel that attracts metal fibers
Slip-resistant plastic handle fits comfortably in the hand
Loop on the handle for hanging
Wipe clean with a damp cloth after each sharpening session
Wüsthof 4474/32 Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the 12" steel is a good option. This is the deluxe Wusthof 12" inch steel it has a slightly larger shaft and more substantial handle.it can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. Your honing steel will realaign your knife edge but will not put a new edge on it. In trying to explain what a honing steel does try to imaging your sharpening steel and your toothbrush. It is a maintaince tool that you use everyday. In the case of your knife this would be maintaining the knifes edge. Now eventually you would need to see your dentist. That would be a sharpener. This would be a more detailed and agressive action and they would actually remove metal from the edge of the knife. Much like a dentist would do to your teeth. Now to maintain healthy teeth you brush everyday. To maintain a sharp knife you should steel your knife everyday. And remember only go to the Dentist(sharpener) once or twice a year.
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Wusthof 4483 10-Inch Diamond Sharpening Steel, Wide Features
10-Inch sharpening steel
Features a diamond-coated steel shaft
Slip-resistant plastic handle fits comfortably in the hand
Wipe clean with a damp cloth after each sharpening session
Comes with a limited Comes with a lifetime warranty
Wusthof 4483 Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the Diamond steel is a good option. The Wusthof 10 inch diamond steel can align your knife edge and unlike traditional steels, the Diamond Steel also contains fine abrasives that will sharpen your knife as well as re-aligning the blade. Used like a traditional honing steel the diamond steel is very fine and and can bring up a very fine edge.
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Wusthof Precision Edge 4 Stage Knife Sharpener Features
Sharpens Standard and Asian style knives
Hard carbide steel blades for coarse sharpening stage
Fine ceramic rods for honing
Rubberized base for sure grip
Weighted to be safe and secure
Wusthof 2944-7 Description
Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The four-stage knife sharpener measures 9 by 3 by 1-1/2-inches.
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Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.
Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style.
An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
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Wusthof Precision Edge 2 Stage Knife Sharpener Features
Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at home
Hard carbide steel blades for a coarse sharpening stage
Fine ceramic rods for the honing stage
Rubberized base for sure grip; weighted to be safe and secure
Measures 9 by 1-1/2 by 3-1/2 inches
Wusthof 2922-7 Description
Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. Its V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. The two-stage knife sharpener measures 9 by 3 by 1-1/2-inches.
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Wusthof 4455 10-Inch Sharpening Steel, Ceramic Features
Ceramic sharpening rods; do not wear out
Useful on knives that are made of harder steel
Slip-resistant plastic handle fits comfortably in the hand
Loop on the handle for hanging
Wipe clean with a damp cloth after each sharpening session
Wusthof 4455 Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" ceramic steel is a good option. The Wusthof 10 inch Ceramic steel can align your knife edge and unlike traditional steels, the Ceramic Steel also contains fine abrasives that will sharpen your knife as well as re-aligning the blade. Used like a traditional honing steel the ceramic is very fine and and can bring up a very fine edge.
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Wusthof 10-Inch Sharpening Steel Features
10-Inch sharpening steel
Magnetic steel that attracts metal fibers
Slip-resistant plastic handle fits comfortably in the hand
Loop on the handle for hanging
Wipe clean with a damp cloth after each sharpening session
Wusthof 4473 Description
When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. The Wusthof 10" inch steel can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. Your honing steel will realaign your knife edge but will not put a new edge on it. In trying to explain what a honing steel does try to imaging your sharpening steel and your toothbrush. It is a maintaince tool that you use everyday. In the case of your knife this would be maintaining the knifes edge. Now eventually you would need to see your dentist. That would be a sharpener. This would be a more detailed and agressive action and they would actually remove metal from the edge of the knife. Much like a dentist would do to your teeth. Now to maintain healthy teeth you brush everyday. To maintain a sharp knife you should steel your knife everyday. And remember only go to the Dentist(sharpener) once or twice a year.
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